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------------------------------------------------------------------------------------------------------------------------------------------------------------- Contents
Hawaiian fishpond history
6
Permits and regulatory considerations
13
Hawaiian fishpond restoration
23
Equipment for pond operations
33
Net-pen production
39
Optimizing pond health
50
Troubleshooting fish culture problems
57
Limu production
60
Writing a business plan
63
References and further reading
66
Economics of revitalizing Hawaiian fishpond production
68
Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work,
Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Andrew G. Hashimoto, Director/Dean, Cooperative
Extension Service/CTAHR, University of Hawai‘i at Mänoa, Honolulu, Hawai‘i 96822. An equal opportunity/affirmative action institution provid-
ing programs and services to the people of Hawai‘i without regard to race, sex, age, religion, color, national origin, ancestry, disability, marital
status, arrest and court record, sexual orientation, or status as a covered veteran. CTAHR publications can be found at www.ctahr.hawaii.edu.
Printed in Hong Kong
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